How to Clean a Knife Block: Complete Guide

Do you clean your knife blocks? How often do you clean it? Just like cleaning your knives, you should always clean the knife blocks. It can become dirtier than you can ever think, but you should not panic. You can be a knife collector or a culinary expert; you must have a knife block to keep your knives safe. If you keep the knives clean, the durability will woo you! So, what are you still thinking?

You need to clean the knives and knife block pretty often to ensure the utmost cleanliness.

Clean Your Knife Block

A knife block can be used to keep various knives, including Serrated OTF Knife. To start the cleaning process, remove the knives and turn the block upside down on the basin or over the garbage can. You can shake everything to get all loose crumbs out of the block. Also, you can use a small vacuum cleaning to suck out the leftover dust or dirt. Everything might not come out that easily. However, you can also use a pipe cleaner to lose the crumbs without huge effort.

Once the inside of the block is cleaned, you need to clean the outside of the knife block with soapy water. You should use a small brush to get into every slot individually and clean those. You can now rinse and set it upside down to let it dry completely. Properly cleaning your knives after every use is pretty much necessary. A dirty knife can make the block dirty too. Otherwise, you can also clean them every weekend.

Clean Your Knives

Did you know that you should never clean your knives with the dishwasher? A dishwasher can make the blades dull, and the handles might also get cracked after a few washes. You should always use soapy and warm water before the food gets sucked. Food stains are pretty stubborn, and that’s why you should always clean them immediately after use. Make sure the knife is dry before you put them back in the block.

We hope you have understood the whole process and the importance of cleaning the knife and knife block regularly. To woo people with your collection, you should make sure you have a neat and clean one. If you are a collector and do not generally use your knives for regular work, you should still clean those every two weeks.

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